The leche made is not steamed milk, it’s scaled milk and unique. Moka pot and Aeropress coffee produce espresso like coffee but is not espresso.
To make the best and a more authentic café con leche a shot of espresso is needed. Pour your scalded milk over your hot coffee. If you have no steaming wand available, heat your milk on the stove as hot as it can be without bringing it to the boiling point. If you have an espresso coffee maker, use the milk wand to scald your milk.
You can make the strong coffee that you need by using a moka pot, and Aeropres or a French press coffee maker. If you don’t have one, it is not a big deal. If you have an espresso machine, use it to make your shot of espresso. Let’s get making this rather lovely and European style cup of coffee. If you don’t have an espresso machine a moka pot or Aeropress are great options. 1 Oz (30 ml) of a well-brewed strong espresso or extra strong coffee.
Read: Cuban cafe con leche Ingredients Needed To Make A Perfect Café Con Leche Now we are clear on what a café con leche is, let’s get making one! Cafe Con Leche Recipe The amount of milk can vary depending on what the drinker requires café con leche oscuro (dark) has less milk, while café con leche clarito (light) has more milk. It’s a strong coffee, usually a shot of espresso and equal amount of scalded milk. Café Con Leche Recipe – What Is Café Con Leche?Ī café con leche is a popular Spanish coffee drink that you will get everywhere in Spain and everywhere all over Central and South America.
Keep reading for a great recipe for a great Spanish coffee drink. This is something that I can attest to as I have worked for many years as a Barista in Spain. To do that it requires you to make scalded milk instead of steamed milk and use a whole fat UHT milk as this is what they use in Spanish coffee shops. This classic Spanish cafe con leche recipe replicates the drink as closely as possible.
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